Edible Plants - Blackberry Recipes Blackberry Roll Recipe Ingredients 1-3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 cup plus 1 teaspoon sugar (divided use) 4 T. shortening 2/3 - 3/4 cup milk 3 tablespoons butter, melted 6 cups fresh blackberries (divided use) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Powdered sugar Whipped cream Instructions Combine flour, salt, baking powder and 1 teaspoon sugar. Cut in shortening with two knives or a pastry blender. Add milk; mix well. Turn the dough out of the bowl onto a lightly floured board; knead several times, then roll out to a thickness of 1/3-inch. Brush with some of the melted butter. Sprinkle with 3 cups of the berries, 1/2 cup of the sugar, the cinnamon and the nutmeg. Roll the dough up like a jelly roll, pinching seams together. Brush with melted butter. Place in a well-oiled, 13 x 9-inch baking pan. Surround with remaining berries and sugar. Bake at 425°F. for about 30 minutes. Sprinkle with powdered sugar. Slice and serve with sauce from the pan and a dollop of whipped cream. Back to blackberry recipes